How to Make Rujak West Sumatra
Gimbal Fried Dough Ingredients (Fried Shrimp)
- Flour 1/4 Kg
- 1/2 ounce rice flour
- Shrimp 1 ounce
- Sugar 1 tbsp
- Salt 2 tsp
- Flavor 1/2 tsp
Ingredients for salad
- Shrimp Gimbal / Shrimp Fried – Dapurletter
- Bean sprouts
- Sour water (just think about it if you want to add more acidic water)
- 1/2 tbsp Shrimp Petis
- Sambal (As you wish if you want to use it)
- 2 tbsp Peanuts
- 2 tbsp Sugar
How to make
Put the shrimp mixture into the hot oil, but the oil you use must be on high heat. When the fried food has slightly combined and is solid, don’t forget to press it. So that the fried shrimp can be evenly distributed. Remove the fried food when it turns brown to golden, don’t forget to turn it over so that the color is evenly distributed. Preparing the salad for tomorrow, try to fry the dreadlocks half-baked.
Make peanut sauce according to the description such as tamarind water, shrimp paste, chili sauce, peanuts, and sugar. But those of you who like spicy can add as much chili in the mash as you like.
Slice all the cucumber, pineapple, and fried shrimp into a plate and arrange it neatly. After that, you can pour the whole peanut salad seasoning.