Typical food from Denmark is certainly perfect for pork lovers or those who don’t really like beef. Or those of you who want to try it yourself cooking at home using this food menu, of course, you can. The ingredients used are not difficult. The following is a typical Danish food menu
The shape of these dense and fragrant balls is made from pork and beef which have been mixed together. Various spices have been put together so that the shallots, garlic, salt, pepper, nutmeg, and sage. It is the mixture of all these spices that makes frikadeller so delicious and delicious. Dapurletter
- Rod Polse
Went to Denmark and saw a sausage that was long and red, it was a locally made sausage. Those of you who want to try sausages made in this country, then you can easily find them at street vendors. Usually, sausages will be eaten together with bread, mustard, ketchup, and fried onions.
The appearance of the Rugbrod is indeed not very convincing so those of you who will see this will definitely be confused. This food is made from rye flour. Usually, this food is made like a sandwich but with the addition of chicken or tuna.
Herring is a major source of income that can actually build Scandinavian cities. How to cook fish can be in any way according to taste. There are many people who cook it fried, smoked, or even salted it. Not only fish will be served, but together with eggs, flowers that have been cooked and pickled, and then bread.
Minced pork with a layer of bread that is given spices and dipped in this bread is a favorite food. Especially after being fried in oil so that it gives off a fragrant aroma and a very crunchy texture. If you want to replace goat meat or combine the meat, you can too.