Ever heard of sate maranggi? If you like culinary and travel, you must have heard of satay Maranggi. You can find this Satay in hotels, and places to eat such as large rest areas. This satay seller who has been around for a long time is very famous everywhere, even though no one knows what caused the name.
This special food from Purwakarta is so attached to the tongue of any city community, so it’s not surprising that this food is able to make its lovers continue to buy and consume this satay. It’s no wonder that West Java residents always sell this satay because it comes from the Wanayasa sub-district. Dapurletter
The size and skewers used make the satay of Maranggi different from the others. If you pay close attention, the Maranggi satay has a size that is not like the usual satay, which is thicker and more extensive. Apart from that, the appearance of the satay uses thicker wood too.
The meat actually uses young goat meat. But for those of you who don’t eat goat meat, take it easy. Currently, many sellers use chicken meat, so you can still taste the delicious seasoning.